Ingredients
Scale
- 1 pound of large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 orange, juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: mixed greens or spinach for serving
Instructions
Making Citrus Shrimp and Avocado Salad is simple if you follow these steps:
- Prepare the Shrimp: In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat.
- Cook the Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Sauté for about 2-3 minutes on each side, or until they turn pink and opaque.
- Make the Dressing: In a small bowl, combine lime juice, orange juice, and remaining olive oil. Whisk until emulsified. Season with salt and pepper.
- Combine Ingredients: In a large bowl, mix the cooked shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
- Add Dressing: Pour the citrus dressing over the salad mix. Toss gently to combine, ensuring the avocados remain intact.
- Serve: If desired, bed the salad on a plate of mixed greens or spinach.
- Garnish: Add additional cilantro or a lime wedge for an appealing presentation.
These simple steps will help you create this incredible salad in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 20g
- Protein: 24g